Clear, practical guides on restaurant POS, billing, KOTs, offline workflows, inventory and cafe operations.
Restaurant POS software is the system a food business uses to take orders, create bills and keep related restaurant records in one place. Depending on the product, it can also connect payments, KOTs, tables, inventory, customers and reporting.
Read guideA KOT, or Kitchen Order Ticket, is the order information sent from the restaurant counter or waiter to the kitchen so staff know what items to prepare. A POS can create and track KOTs as part of the order flow.
Read guideAn offline POS lets selected operations continue locally during a temporary internet interruption. Relevant data is held on the supported device and pending records can synchronise with the cloud when connectivity returns. It does not mean every feature works without internet.
Read guideRestaurant inventory management is the process of tracking stock, purchases and product availability so the team can plan service and reduce avoidable surprises. A POS can connect sales and purchase records to that review.
Read guideRestaurant billing software helps staff take an order, create a bill and complete a checkout in a way that fits the outlet. The strongest systems also connect the bill to tables, KOTs, customers, stock and reports.
Read guideA cafe POS should make it easy to select menu items, create a bill and move to the next order. It may also support takeaway, dine-in, loyalty, inventory, expenses and reports for the business behind the counter.
Read guideWhen you want product details instead of a guide, see the ServeX POS product facts page or talk to sales.
